Meat Processing
This complete and extensive course is ideal for anyone in the food industry or working
This complete and extensive course is ideal for anyone in the food industry, or working with sensitive consumer products.
In this course, you will learn to
- Demonstrate an understanding of cutting and de-boning whole poultry carcasses for fresh and/or frozen meat retailing or for further processing.
- Prepare to cut and de-bone whole poultry carcasses into portions for fresh and/or frozen meat retailing or for further processing.
- Cut and de-bone whole poultry carcasses into portions for fresh and/or frozen meat retailing or for further processing.
- Perform relevant procedures after cutting and de-boning.
- Demonstrate an understanding of freezing or chilling of food products,
- Prepare for freezing or chilling of a food product,
- Freeze or chill a food product,
- Perform end of freezing or chilling procedures.
- Demonstrate an understanding of the salting and drying of fish or meat.
- Prepare to salt and dry fish or meat.
- Salt and dry fish or meat.
- Perform relevant procedures after salting and drying.
- Prepare stock for dispatch from a wholesale or retail outlet.
