Course: Meat Processing | SA Campus Student Portal

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• Food Safety and Quality Control in a Meat Processing Environment
  • 1 Unit Standard 9046

  • 2 Unit Standard 9062

  • 3 Unit Standard 119802

  • 4 Unit Standard 120416

  • 5 Unit Standard 243023

• Meat Processing Manufacturing Value-Added Meat Products
  • 1 Unit Standard 243028 Form or fill raw minced fish or meat products

  • 2 Unit Standard 243018 Mincing fish or meat

  • 3 Unit Standard 120239 Monitor critical control points CCPs as an integral part of a HACCP system

• Meat Processing Preparing carcasses for further processing
  • 1 Unit Standard 114892 Dispatch stock

  • 2 Unit Standard 242020 Salt and dry fish or meat

  • 3 Unit Standard 243033 Cut and de-bone poultry carcasses into portions

• Meat Processing SP 2 Communication
  • 1 Unit Standard 119457

  • 2 Unit Standard 119465

  • 3 Unit Standard 119467

  • 4 Unit Standard 119472

• Student feedback

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• Certificate of completion